Is this breakfast obnoxious or what?! Fresh local quail eggs from a friend who randomly has quails + chanterelles locally foraged and cooked with love by a Frenchman. Don’t bother asking where the good mushroom spots are. This information is top secret among mushroom-hunters! Michael Pollan would approve.
Shout out to my very talented artist friend Patricia Bennett for the gorgeous eggs!
Fortunate Femme 