Local Quail Eggs & Foraged Chanterelles

Is this breakfast obnoxious or what?!  Fresh local quail eggs from a friend who randomly has quails + chanterelles locally foraged and cooked with love by a Frenchman. Don’t bother asking where the good mushroom spots are. This information is top secret among mushroom-hunters!  Michael Pollan would approve.
Shout out to my very talented artist friend Patricia Bennett for the gorgeous eggs!

 


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