Slow-cooker meals to save time and make getting away easier. … More Meals That Will Free You
My husband bought the family a 3D printer for Christmas. He bought the Mod-t based off of online reviews. It also happened to be the nicest looking one. Tonight we did our first test print with the kids. It took about 50 minutes or so to make. Then we looked through the online library for … More Hello 3D Printer World!
Some nights, I’m not prepared with a recipe or the recipe I planned turns out to take too much time and I started too late, forgot to thaw the meat in time, or I’m simply missing an ingredient. So I buy extra ingredients to make a quick backup meal that I could “throw together” as … More Easy Thrown Together Rack of Lamb recipe with greens and Pomegranate Wine Sauce
Every year we hit the school supplies, I am always excited by all the fun organizational stuff that admittedly, we probably don’t need. On the rack at Target, there was a rubber band ball that I found particularly alluring. But come on. I can just make one! So that night I youtubed it and it … More The Rubber Band Ball of Awesomeness
I finally got to try the tavern named after one of my favorite poems. Edgar Allan Poe spent a couple years and ultimately died in Baltimore. His tomb is a popular spot to visit for fans. He’s why the football team’s mascot is a raven. As football teams go, I find it pretty damn cool to … More Annabel Lee Tavern Baltimore, MD
Is this breakfast obnoxious or what?! Fresh local quail eggs from a friend who randomly has quails + chanterelles locally foraged and cooked with love by a Frenchman. Don’t bother asking where the good mushroom spots are. This information is top secret among mushroom-hunters! Michael Pollan would approve. Shout out to my very talented artist … More Local Quail Eggs & Foraged Chanterelles
I’m trying to cut carbs, but let’s face it. Everyone loves the occasional special pasta dish. And with kids, it’s fast, easy, and pleasing. You mean, I don’t have negotiate bites or deal with full-on refusals to eat?! SOLD We are sensitive to spicy foods so I used sweet soppressata. Red Pepper flakes? Puhhleaze…not happening. … More Real Simple Linguine with Soppressata and Arugula